This foolproof recipe is simple and delicious!
2 pkgs. instant chocolate pudding - 4 1/2 serving size
8 oz. Cool Whip
chocolate pie crust
2 cups milk
your favorite crunchy treat - oreos, chocolate chips, toffee chips - whatever you prefer
Whisk milk and pudding until smooth. Smooth 1 1/2 cups of pudding into crust. Chop up favorite chocolate candies, reserving 1/2 cup. Sprinkle 'crunchies' top of pudding. Make sure it is a complete layer.
Combine 1/2 tub of Cool Whip with remaining pudding until smooth. Layer over "crunchies". Top with remaining Cool Whip. Sprinkle remaining chopped candies on top. Cover and chill for at least 4 hours.
